Microbiological testing in food safety management

Microbiological testing in food safety management

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Other Authors: Tompkin, R. B. R. Bruce
Format: Unknown
Published: New York Kluwer Aca 2002
Series:Microorganisms in foods 7
Subjects:
Food Microbiology > standards
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 362 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0306472627

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