HACCP A practical approach

HACCP A practical approach

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The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP For The food industry. In an easy-to-read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current t...

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Bibliographic Details
Main Authors: Mortimore, Sara (Author), Wallace, Carol (Author)
Format: Book
Language:English
Published: Maryland Aspen Publishers, Inc 1998
Subjects:
Food > Safety measures
Food > Microbiology
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