Nutrition a health promotion approach

This is the second edition of this highly regarded introductory textbook, covering all aspects of nutrition including nutritional epidemiology, social aspects of nutrition, and the microbiological safety of food as well as the more traditional aspects of food as a source of energy and essential nutr...

Full description

Saved in:
Bibliographic Details
Main Author: Webb, Geoffrey P. (Author)
Format: Book
Language:English
Published: London Arnold 2002
Edition:SECOND EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-279410
005 202251491643
008 230413t20022002ENK a# #001 deng D
020 # # |a 9780340760697  |q paperback 
020 # # |a 0340760699  |q paperback 
040 # # |a UiTM  |e rda 
041 0 # |a English 
060 0 0 |a QU 145 
090 0 0 |a QU145  |b W366n 2002 
100 1 # |a Webb, Geoffrey P.  |e author 
245 1 0 |a Nutrition a health promotion approach  |c Geoffrey P. Webb 
250 # # |a SECOND EDITION 
264 # 1 |a London  |b Arnold  |c 2002 
264 # 4 |c ©2002 
300 # # |a x, 470 pages  |b illustrations  |c 25 cm 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a unmediated  |b n  |2 rdamedia 
338 # # |a volume  |b nc  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This is the second edition of this highly regarded introductory textbook, covering all aspects of nutrition including nutritional epidemiology, social aspects of nutrition, and the microbiological safety of food as well as the more traditional aspects of food as a source of energy and essential nutrients. Its focus is on nutrition in industrialised countries, where nutritional deficiencies are less of an issue than the role of diet in causing and preventing chronic disease and maintaining good health throughout the life cycle. The importance of health promotion is consequently a guiding principle throughout the book, backed up by a new section on health promotion theory 
650 1 2 |a Health Promotion 
650 2 2 |a Nutrition 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279410 
964 # # |c BOK  |d 01 
998 # # |a 00250##a006.2.2||00250##b006.2.2||00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00520##a006.2.2||00520##b006.2.2||