Food colloids fundamentals of formulation

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Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain), Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie, International Symposium on "Food Colloids and Polymers"
Other Authors:	Walstra, Pieter, Dickinson, Eric
Format:	Book
Published:	Cambridge Royal Society of Chemistry 2001
Subjects:	Colloids > Congresses Polymer colloids > Congresses Food > Congresses > Composition
Online Access:	Click Here to View Status and Holdings.
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001	wils-279133
020	#	#	\|a 0854048502
090	0	0	\|a TP463.C65 \|b F66 2001
245	0	0	\|a Food colloids \|b fundamentals of formulation \|c edited by Eric Dickinson, Reinhard Miller
260	#	#	\|a Cambridge \|b Royal Society of Chemistry \|c 2001
300	#	#	\|a x, 424 p. \|b ill. \|c 24 cm
500	#	#	\|a "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Preface"
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Colloids \|x Congresses
650	#	0	\|a Polymer colloids \|x Congresses
650	#	0	\|a Food \|v Congresses \|x Composition
700	1	#	\|a Walstra, Pieter
700	#	#	\|a Dickinson, Eric
710	1	#	\|a Royal Society of Chemistry (Great Britain) \|c Food Chemistry Group
710	#	#	\|a Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie
710	#	#	\|a International Symposium on "Food Colloids and Polymers" \|j Lunteren, Netherlands \|k 1992
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279133
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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