Food colloids fundamentals of formulation

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Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain), Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie, International Symposium on "Food Colloids and Polymers"
Other Authors:	Walstra, Pieter, Dickinson, Eric
Format:	Book
Published:	Cambridge Royal Society of Chemistry 2001
Subjects:	Colloids > Congresses Polymer colloids > Congresses Food > Congresses > Composition
Online Access:	Click Here to View Status and Holdings.
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