The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping
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| Main Author: | |
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| Other Authors: | , |
| Format: | Unknown |
| Published: |
Rochelle Park, N.J.
Hayden Book Co.
1968
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| Series: | Ahrens series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Hotel/restaurant management career starter
Hotel and Restaurant Operations
Design and Equipment for Restaurants and Foodservice A Management View
