The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

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Bibliographic Details
Main Author:	Vallen, Jerome J
Other Authors:	Sapienza, Dunnovan L., Abbey, James R.
Format:	Book
Published:	Rochelle Park, N.J. Hayden Book Co. 1968
Series:	Ahrens series
Subjects:	Food service management Restaurant management Hotel management
Online Access:	Click Here to View Status and Holdings.
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