The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

Saved in:

Bibliographic Details
Main Author:	Vallen, Jerome J
Other Authors:	Sapienza, Dunnovan L., Abbey, James R.
Format:	Unknown
Published:	Rochelle Park, N.J. Hayden Book Co. 1968
Series:	Ahrens series
Subjects:	Food service management Restaurant management Hotel management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-27661
020	#	#	\|a 0810494701
090	0	0	\|a TX911.3.M27 \|b V35 1968
100	1	#	\|a Vallen, Jerome J
245	1	1	\|a The art and science of managing hotels/restaurants/institutions = \|b formerly The art and science of modern innkeeping \|c Jerome J. Vallen, James R. Abbey, Dunnovan L. Sapienza
260	#	#	\|a Rochelle Park, N.J. \|b Hayden Book Co. \|c 1968
300	#	#	\|a 275 p. \|b ill. \|c 24 cm
490	1	#	\|a Ahrens series
504	#	#	\|a Includes bibliographical references and indexes.
650	#	0	\|a Food service management
650	#	0	\|a Restaurant management
650	#	0	\|a Hotel management
700	1	#	\|a Sapienza, Dunnovan L. \|y joint author
700	#	#	\|a Abbey, James R. \|y joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27661
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a0011.2.2\|\|00260##b0011.2.2\|\|00260##c0011.2.2\|\|00300##a0011.2.2\|\|00300##b0011.2.2\|\|00300##c0011.2.2\|\|01700##a0011.2.2\|\|