The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

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Bibliographic Details
Main Author: Vallen, Jerome J
Other Authors: Sapienza, Dunnovan L., Abbey, James R.
Format: Unknown
Published: Rochelle Park, N.J. Hayden Book Co. 1968
Series:Ahrens series
Subjects:
Food service management
Restaurant management
Hotel management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:275 p. ill. 24 cm
Bibliography:Includes bibliographical references and indexes.
ISBN:0810494701

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