Food Hygiene Auditing
Regulatory constraints and current management practices put the onus on food manufacturers to take all reasonable precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation, and this book explains in detail the areas to be inspected...
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
Aspen Publishers, Inc.
1999
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food Poisoning And Food Hygiene
