Food Hygiene Auditing

Food Hygiene Auditing

Regulatory constraints and current management practices put the onus on food manufacturers to take all reasonable precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation, and this book explains in detail the areas to be inspected...

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Bibliographic Details
Other Authors: Chesworth, N. (edited)
Format: Book
Language:English
Published: Gaithersburg, Maryland Aspen Publishers, Inc. 1999
Subjects:
Food contamination
Food handling
Food poisoning
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