Advances in food colloids

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Bibliographic Details
Main Author:	Dickinson, Eric
Other Authors:	McClements, Julian
Format:	Book
Published:	london Blackie Academic 1996
Subjects:	Food > Analysis Food > Composition Colloids
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0751402036
090	0	0	\|a TP453.C65 \|b D52 1996
100	1	#	\|a Dickinson, Eric
245	1	1	\|a Advances in food colloids \|c Eric Dickinson, Julian McClements
260	#	#	\|a london \|b Blackie Academic \|c 1996
300	#	#	\|a x, 333 p. \|b ill. \|c 23 cm
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food \|x Composition
650	#	0	\|a Colloids
700	1	#	\|a McClements, Julian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274883
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam