Advances in food colloids

Saved in:

Bibliographic Details
Main Author:	Dickinson, Eric
Other Authors:	McClements, Julian
Format:	Book
Published:	london Blackie Academic 1996
Subjects:	Food > Analysis Food > Composition Colloids
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet