Food service management for the National Restaurant Association
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Published: |
London
New University Education
1970
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| Edition: | Revised ed |
| Series: | Hotel and catering management
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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How to manage a restaurant or institutional food service
