Food service management for the National Restaurant Association

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Bibliographic Details
Main Author:	Elliott, Travis (comp)
Corporate Author:	National Restaurant Association (U.S
Other Authors:	Nailon, Philip (ed)
Format:	Book
Published:	London New University Education 1970
Edition:	Revised ed
Series:	Hotel and catering management
Subjects:	Food service Restaurant management
Online Access:	Click Here to View Status and Holdings.
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