Food service management for the National Restaurant Association

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Bibliographic Details
Main Author:	Elliott, Travis (comp)
Corporate Author:	National Restaurant Association (U.S
Other Authors:	Nailon, Philip (ed)
Format:	Unknown
Published:	London New University Education 1970
Edition:	Revised ed
Series:	Hotel and catering management
Subjects:	Food service Restaurant management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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015	#	#	\|a B70-18196
020	#	#	\|a 0851575021
090	0	0	\|a TX945 \|b .E633 1970
100	1	#	\|a Elliott, Travis \|e comp
245	1	1	\|a Food service management \|b for the National Restaurant Association \|c edited by Philip Nailon
250	#	#	\|a Revised ed
260	#	#	\|a London \|b New University Education \|c 1970
300	#	#	\|a 214 p. \|b illus., forms. \|c 23 cm
350	#	#	\|a 50/-
490	1	#	\|a Hotel and catering management
500	#	#	\|a "First published 1966-68 as a series of eight pamphlets by National Restaurant Association, Chicago".
504	#	#	\|a Bibliography: p. 213-214.
650	#	0	\|a Food service
650	#	0	\|a Restaurant management
700	1	#	\|a Nailon, Philip \|e ed
710	1	#	\|a National Restaurant Association (U.S
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27438
964	#	#	\|c BOK \|d 01
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