Food service management for the National Restaurant Association

Food service management for the National Restaurant Association

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Bibliographic Details
Main Author: Elliott, Travis (comp)
Corporate Author: National Restaurant Association (U.S
Other Authors: Nailon, Philip (ed)
Format: Book
Published: London New University Education 1970
Edition:Revised ed
Series:Hotel and catering management
Subjects:
Food service
Restaurant management
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"First published 1966-68 as a series of eight pamphlets by National Restaurant Association, Chicago".
Physical Description:214 p. illus., forms. 23 cm
Bibliography:Bibliography: p. 213-214.
ISBN:0851575021

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