Food Safety and Food Quality
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
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Other Authors: | Hester, R.E (editors), Harrison, R.M (editors) |
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Format: | Book |
Language: | English |
Published: |
Cambridge, UK
RS.C
2001
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Series: | Issues in environmental science and technology
15 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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