Food Safety and Food Quality

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...

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Bibliographic Details
Other Authors: Hester, R.E (editors), Harrison, R.M (editors)
Format: Book
Language:English
Published: Cambridge, UK RS.C 2001
Series:Issues in environmental science and technology 15
Subjects:
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