Food Safety and Food Quality

Food Safety and Food Quality

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...

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Bibliographic Details
Other Authors: Hester, R.E (editors), Harrison, R.M (editors)
Format: Book
Language:English
Published: Cambridge, UK RS.C 2001
Series:Issues in environmental science and technology 15
Subjects:
Food adulteration and inspection
Food handling
Food industry and trade > Safety measures
Online Access:Click Here to View Status and Holdings.
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520 # # |a The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading 
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