Food Safety and Food Quality
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK
RS.C
2001
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| Series: | Issues in environmental science and technology
15 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading |
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| Physical Description: | xi, 166 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0854042709 |
| ISSN: | 1350-7583 |
Evaluation of programmer to ensure food safety guiding principles