Food flavors and chemistry advances of the new millennium

Food flavors and chemistry advances of the new millennium

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Bibliographic Details
Corporate Authors: International Flavor Conference, Royal Society of Chemistry
Other Authors: Spanier, A.M. 1948- Arthur M.
Format: Book
Published: Cambridge RSC 2001
Series:Special publication vno.274
Subjects:
Food additives > Congresses > Analysis
Food > Congresses > Analysis
Online Access:Click Here to View Status and Holdings.
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