Food flavors and chemistry advances of the new millennium

Saved in:

Bibliographic Details
Corporate Authors:	International Flavor Conference, Royal Society of Chemistry
Other Authors:	Spanier, A.M. 1948- Arthur M.
Format:	Book
Published:	Cambridge RSC 2001
Series:	Special publication vno.274
Subjects:	Food additives > Congresses > Analysis Food > Congresses > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet