Food flavors and chemistry advances of the new millennium

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Bibliographic Details
Corporate Authors:	International Flavor Conference, Royal Society of Chemistry
Other Authors:	Spanier, A.M. 1948- Arthur M.
Format:	Book
Published:	Cambridge RSC 2001
Series:	Special publication vno.274
Subjects:	Food additives > Congresses > Analysis Food > Congresses > Analysis
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0854048758
090	0	0	\|a TP374 \|b .F66 2001
110	1	#	\|a International Flavor Conference \|i 10th \|j Paros, Greece \|k 2000
245	1	0	\|a Food flavors and chemistry \|b advances of the new millennium \|c edited by A. M. Spanier ... [et al.]
260	#	#	\|a Cambridge \|b RSC \|c 2001
300	#	#	\|a xii, 654 p. \|b ill. \|c 24 cm
490	1	#	\|a Special publication \|v vno.274
500	#	#	\|a "Second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences held 2-7 July 2000 on the Greek island of Paros"
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food additives \|v Congresses \|x Analysis
650	#	0	\|a Food \|v Congresses \|x Analysis
700	1	#	\|a Spanier, A.M. \|c 1948- \|q Arthur M.
710	1	#	\|a Royal Society of Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=267419
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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