Mass spectrometry of natural substances in foods

Mass spectrometry of natural substances in foods

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Bibliographic Details
Main Author: Mellon, Fred A.
Other Authors: Self, Ron, Startin, James R.
Format: Book
Published: RSC Cambridge 2000
Series:RSC food analysis monographs
Subjects:
Mass spectrometry > Programmed instruction
Chemistry, Analytic > Programmed instruction
Online Access:Click Here to View Status and Holdings.
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