Mass spectrometry of natural substances in foods

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Bibliographic Details
Main Author:	Mellon, Fred A.
Other Authors:	Self, Ron, Startin, James R.
Format:	Book
Published:	RSC Cambridge 2000
Series:	RSC food analysis monographs
Subjects:	Mass spectrometry > Programmed instruction Chemistry, Analytic > Programmed instruction
Online Access:	Click Here to View Status and Holdings.
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