Mass spectrometry of natural substances in foods

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Bibliographic Details
Main Author:	Mellon, Fred A.
Other Authors:	Self, Ron, Startin, James R.
Format:	Book
Published:	RSC Cambridge 2000
Series:	RSC food analysis monographs
Subjects:	Mass spectrometry > Programmed instruction Chemistry, Analytic > Programmed instruction
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Mellon, Fred A.
245	1	1	\|a Mass spectrometry of natural substances in foods \|c Fred A. Mellon, Ron Self, James R. Startin
260	#	#	\|a RSC \|b Cambridge \|c 2000
300	#	#	\|a xii, 299 p. \|b ill \|c 23 cm
490	1	#	\|a RSC food analysis monographs
500	#	#	\|a Includes index
650	#	0	\|a Mass spectrometry \|x Programmed instruction
650	#	0	\|a Chemistry, Analytic \|x Programmed instruction
700	1	#	\|a Self, Ron
700	#	#	\|a Startin, James R.
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