FRUIT & VEGETABLE QUALITY An Integrated View
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and frui...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Lancaster, Pa.
CRC PRESS
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-264959 | ||
| 005 | 20225794224 | ||
| 008 | 220607t2000 PAU ag# ##001 #deng#D | ||
| 020 | # | # | |a 1566767857 |
| 090 | 0 | 0 | |a TP440 |b .F75 2000 |
| 245 | 0 | 0 | |a FRUIT & VEGETABLE QUALITY |b An Integrated View |c Edited by Robert L. Shewfelt, University of Georgia, Athens; Brückner Bruckner, Institute for Vegetable and Ornamental Crops GroBbeeren, Germany |
| 264 | # | 1 | |a Lancaster, Pa. |b CRC PRESS |c 2000 |
| 264 | # | 4 | |c ©2000 |
| 300 | # | # | |a xv, 330 pages |b illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. |
| 650 | # | 0 | |a Vegetables |
| 650 | # | 0 | |a Fruit |
| 700 | 1 | # | |a Shewfelt, Robert L |e edited |
| 700 | 1 | # | |a Brückner, Bernhard |e edited |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264959 |
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Fruit and vegetable processing improving quality