FRUIT & VEGETABLE QUALITY An Integrated View
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and frui...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lancaster, Pa.
CRC PRESS
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Fruit and vegetable processing improving quality