Food product development
Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is however a process fraught with risk, which often ends in failure. This book explains the means to making product development a success. Filled with exam...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. Abington, Cambridge, England
CRC Press WOODHEAD PUBLISHING LIMITED
2001
©2001 |
| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry
Unit operations in food processing
FUNDAMENTALS OF FOOD REACTION TECHNOLOGY
