Food product development
Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is however a process fraught with risk, which often ends in failure. This book explains the means to making product development a success. Filled with exam...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. Abington, Cambridge, England
CRC Press WOODHEAD PUBLISHING LIMITED
2001
©2001 |
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry