Food product development

Food product development

Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is however a process fraught with risk, which often ends in failure. This book explains the means to making product development a success. Filled with exam...

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Bibliographic Details
Main Authors: Earle, Mary (Author), Richard, Earle (Author), Anderson, Allan (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. Abington, Cambridge, England CRC Press WOODHEAD PUBLISHING LIMITED 2001
©2001
Series:Woodhead Publishing in food science and technology
Subjects:
New products
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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520 # # |a Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is however a process fraught with risk, which often ends in failure. This book explains the means to making product development a success. Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food product development is an essential guide for R & D and product development staff, and managers throughout the food industry concerned with this key issue 
526 0 # |a FST202  |b AS116  |5 AS 
526 0 # |a Food Quality Control  |b Diploma In Food Technology  |5 Faculty Of Applied Sciences 
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