Food product development

• Main Authors: Earle, Mary (Author), Richard, Earle (Author), Anderson, Allan (Author)
• Format: Book
• Language: English
• Published: Boca Raton, Fla. Abington, Cambridge, England CRC Press WOODHEAD PUBLISHING LIMITED 2001; ©2001
• Series: Woodhead Publishing in food science and technology
• Subjects: New products; Food industry and trade
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xi, 380 pages illustrations 24 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 0849312094; 1855734680

Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is however a process fraught with risk, which often ends in failure. This book explains the means to making product development a success. Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food product development is an essential guide for R & D and product development staff, and managers throughout the food industry concerned with this key issue