Management by menu

Saved in:

Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Corporate Author:	Educational Foundation (National Restaurant Association)
Other Authors:	Escoffier, Marcel R
Format:	Book
Published:	Iowa Kendall/Hunt Pub. 1994
Edition:	3rd ed
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Management by menu by Kotschevar, Lendal Henry 1908-

Published 2008

Click Here to View Status and Holdings.

Book