Management by menu

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Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Corporate Author:	Educational Foundation (National Restaurant Association)
Other Authors:	Escoffier, Marcel R
Format:	Book
Published:	Iowa Kendall/Hunt Pub. 1994
Edition:	3rd ed
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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