Management by menu
Saved in:
Main Author: | Kotschevar, Lendal Henry 1908- |
---|---|
Corporate Author: | Educational Foundation (National Restaurant Association) |
Other Authors: | Escoffier, Marcel R |
Format: | Unknown |
Published: |
Iowa
Kendall/Hunt Pub.
1994
|
Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Management by menu
by: Kotschevar, Lendal Henry 1908-
Published: (2008) -
Management by menu student workbook
Published: (1995) -
Foodservice planning layout and equipment
by: Kotschevar, Lendal Henry 1908-
Published: (1977) -
Presenting service the ultimate guide for the foodservice professional
by: Kotschevar, Lendal H
Published: (1999) -
Quantity food purchasing
by: Kotschevar, Lendal Henry 1908-
Published: (1975)