Management by menu

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Bibliographic Details
Main Author: Kotschevar, Lendal Henry 1908-
Corporate Author: Educational Foundation (National Restaurant Association)
Other Authors: Escoffier, Marcel R
Format: Book
Published: Iowa Kendall/Hunt Pub. 1994
Edition:3rd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Accompanied by "Management by menu: student workbook"
Includes index
Physical Description:x, 387 p. ill. 23 cm
ISBN:0915452731