Becoming a chef with recipes and reflections from America's leading chefs

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Bibliographic Details
Main Author:	Dornenburg, Andrew
Other Authors:	Page, Karen
Format:	Book
Published:	New York John Wiley & Sons 1995
Subjects:	Cookery > Vocational guidance > United States Cooks > Training of > United States Food service > Vocational guidance > United States
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a 0471285714
090	0	0	\|a TX911.3.V62 \|b D67 1995
100	1	#	\|a Dornenburg, Andrew
245	1	1	\|a Becoming a chef \|b with recipes and reflections from America's leading chefs \|c Andrew Dornenburg and Karen Page
260	#	#	\|a New York \|b John Wiley & Sons \|c 1995
300	#	#	\|a xxv, 320 p. \|b ill.(col.) \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery \|x Vocational guidance \|z United States
650	#	0	\|a Cooks \|x Training of \|z United States
650	#	0	\|a Food service \|x Vocational guidance \|z United States
700	1	#	\|a Page, Karen
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=263234
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam