Becoming a chef with recipes and reflections from America's leading chefs

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Bibliographic Details
Main Author:	Dornenburg, Andrew
Other Authors:	Page, Karen
Format:	Book
Published:	New York John Wiley & Sons 1995
Subjects:	Cookery > Vocational guidance > United States Cooks > Training of > United States Food service > Vocational guidance > United States
Online Access:	Click Here to View Status and Holdings.
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