Becoming a chef with recipes and reflections from America's leading chefs
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| Format: | Book |
| Published: |
New York
John Wiley & Sons
1995
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xxv, 320 p. ill.(col.) 23 cm |
| ISBN: | 0471285714 |
Becoming a chef with recipes and reflections from America's leading chefs