The restaurant from concept to operation
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Corporate Author: | |
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Format: | Unknown |
Published: |
New York
John Wiley & Sons
2001
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Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Accompanies " The restaurant: from concept to operation" |
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Physical Description: | 85 p. ill. 23 cm |
ISBN: | 0471413100 |