The restaurant from concept to operation

Saved in:

Bibliographic Details
Corporate Author:	National Restaurant Association Educational Foundation
Format:	Book
Published:	New York John Wiley & Sons 2001
Edition:	3rd ed
Subjects:	Restaurant management > Study guide Restaurant management > Examinations, questions, etc.
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet