Quantity food production, planning and management

Saved in:

Bibliographic Details
Main Author:	Knight, John B.
Other Authors:	Kotschevar, Lendal H.
Format:	Book
Published:	New York John Wiley & Sons 2000
Edition:	3rd ed.
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet