INTRODUCTION TO AGRICULTURAL ECONOMICS

Provides beginning agriculture students with an understanding of the basic concepts and issues in economics as they relate to the food and fiber industry - a major segment of the US economy. This book is useful for Introduction to Agricultural Economics courses at the freshman/sophomore undergraduat...

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Bibliographic Details
Main Authors: Penson, John B. (Author), Capps, Oral (Author), Rosson, C. Parr (Author)
Format: Book
Language:English
Published: Upper Saddle River, NJ Prentice Hall 2002
Edition:Third Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Penson, John B.  |e author 
245 1 1 |a INTRODUCTION TO AGRICULTURAL ECONOMICS  |c John B. Penson, Jr., Texas A&M University; Oral Capps, Jr., Texas A&M University; C. Parr Rosson III, Texas U&M University 
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504 # # |a Includes bibliographical references and index 
520 # # |a Provides beginning agriculture students with an understanding of the basic concepts and issues in economics as they relate to the food and fiber industry - a major segment of the US economy. This book is useful for Introduction to Agricultural Economics courses at the freshman/sophomore undergraduate level 
650 # 0 |a Agriculture  |x Economic aspects 
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700 1 # |a Rosson, C. Parr  |e author 
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