INTRODUCTION TO AGRICULTURAL ECONOMICS
Provides beginning agriculture students with an understanding of the basic concepts and issues in economics as they relate to the food and fiber industry - a major segment of the US economy. This book is useful for Introduction to Agricultural Economics courses at the freshman/sophomore undergraduat...
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Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Upper Saddle River, NJ
Prentice Hall
2002
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Edition: | Third Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-262003 | ||
005 | 20231014104627 | ||
008 | 231114t19992002NJU ag# ##001 #deng#D | ||
020 | # | # | |a 0130195723 |q hardback |
020 | # | # | |a 9780130195722 |q hardback |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
041 | 0 | # | |a English |
090 | 0 | 0 | |a HD1415 |b .P374 2002 |
100 | 1 | # | |a Penson, John B. |e author |
245 | 1 | 1 | |a INTRODUCTION TO AGRICULTURAL ECONOMICS |c John B. Penson, Jr., Texas A&M University; Oral Capps, Jr., Texas A&M University; C. Parr Rosson III, Texas U&M University |
250 | # | # | |a Third Edition |
264 | # | 1 | |a Upper Saddle River, NJ |b Prentice Hall |c 2002 |
264 | # | 4 | |c ©1999 |
300 | # | # | |a xxii, 580 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Provides beginning agriculture students with an understanding of the basic concepts and issues in economics as they relate to the food and fiber industry - a major segment of the US economy. This book is useful for Introduction to Agricultural Economics courses at the freshman/sophomore undergraduate level |
650 | # | 0 | |a Agriculture |x Economic aspects |
700 | 1 | # | |a Capps, Oral |e author |
700 | 1 | # | |a Rosson, C. Parr |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=262003 |
964 | # | # | |c BOK |d 01 |