INTRODUCTION TO AGRICULTURAL ECONOMICS

Provides beginning agriculture students with an understanding of the basic concepts and issues in economics as they relate to the food and fiber industry - a major segment of the US economy. This book is useful for Introduction to Agricultural Economics courses at the freshman/sophomore undergraduat...

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Bibliographic Details
Main Authors: Penson, John B. (Author), Capps, Oral (Author), Rosson, C. Parr (Author)
Format: Book
Language:English
Published: Upper Saddle River, NJ Prentice Hall 2002
Edition:Third Edition
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Online Access:Click Here to View Status and Holdings.
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