PROFESSIONAL MANAGEMENT OF Housekeeping Operations

PROFESSIONAL MANAGEMENT OF Housekeeping Operations

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This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.

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Bibliographic Details
Main Author: Martin, Robert J. 1927-1997 (Author)
Format: Book
Language:English
Published: New York John Wiley & Sons 1998
Edition:3rd ed
Subjects:
Hotel housekeeping
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Martin, Robert J.  |c 1927-1997  |e author 
245 1 1 |a PROFESSIONAL MANAGEMENT OF Housekeeping Operations  |c Robert J. Martin 
250 # # |a 3rd ed 
264 # 1 |a New York  |b John Wiley & Sons  |c 1998 
264 # 4 |c ©1998 
300 # # |a xviii, 510 pages  |b illustrations  |c 29 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities. 
526 0 # |a HTH222  |b HM112  |5 FPHP. 
526 0 # |a Housekeeping  |b Diploma in Food Service Management  |5 Faculty of Hotel and Tourism Management. 
650 # 0 |a Hotel housekeeping 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=260917 
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