PROFESSIONAL MANAGEMENT OF Housekeeping Operations
This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
1998
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Summary: | This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities. |
|---|---|
| Physical Description: | xviii, 510 pages illustrations 29 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471198625 |
PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS