PROFESSIONAL MANAGEMENT OF Housekeeping Operations
This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
1998
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities. |
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| Physical Description: | xviii, 510 pages illustrations 29 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471198625 |
PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS 
Professional management of housekeeping operations