Purchasing Selection and Procurement for the Hospitality Industry
The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York
John Wiley & Sons
2002
|
| Edition: | FIFTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 110 | 2 | # | |a National Restaurant Association |e issuing body |
| 245 | 1 | 0 | |a Purchasing |b Selection and Procurement for the Hospitality Industry |c National Restaurant Association |
| 250 | # | # | |a FIFTH EDITION |
| 264 | # | 1 | |a New York |b John Wiley & Sons |c 2002 |
| 264 | # | 4 | |c ©2002 |
| 300 | # | # | |a xiii, 157 pages |b illustrations |c 23 cm |
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| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 520 | # | # | |a The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. |
| 650 | # | 0 | |a Hospitality industry |x Purchasing |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=260911 |
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Purchasing selection and procurement for the hospitality industry 
Purchasing selection and procurement for the hospitality industry