Purchasing Selection and Procurement for the Hospitality Industry
The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York
John Wiley & Sons
2002
|
| Edition: | FIFTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Purchasing selection and procurement for the hospitality industry 
Purchasing Selection and Procurement for the Hospitality Industry