Food and Beverage Cost Control Student Workbook
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
2002
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 0471149934 |q paperback |
| 020 | # | # | |a 9780471149934 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX911.3.C65 |b M55 2002 |
| 100 | 1 | # | |a Miller, Jack E. |e author |
| 245 | 1 | 0 | |a Food and Beverage Cost Control |b Student Workbook |c by Jack E. Miller, David K. Hayes, Lea R. Dopson |
| 264 | # | 1 | |a New York |b John Wiley & Sons |c 2002 |
| 264 | # | 4 | |c ©2002 |
| 300 | # | # | |a iv, 80 pages |b illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 520 | # | # | |a The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet. |
| 650 | # | 0 | |a Food service |x Cost control |
| 700 | 1 | # | |a Hayes, David K |e author |
| 700 | 1 | # | |a Dopson, Lea R |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=259881 |
| 964 | # | # | |c BOK |d 01 |
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Food & Beverage COST CONTROL 
FOOD AND BEVERAGE COST CONTROL 
Food and beverage cost control